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Camembert de Normandie

Type: Soft
Milk: Raw cow's milk
Animal breed: Normande
Size of cheese: 10cm
Weight: 250g
Location: Manche, Normandy
Altitude: 50m
Season: Year round
Scale: Semi-Industrial

 
15 ladellers work at 30 degrees Celcius.

15 ladellers work at 30 degrees Celcius.

Ladelling 5 layers of curd per cheese.

Ladelling 5 layers of curd per cheese.

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