Camembert de Normandie
Type: Soft
Milk: Raw cow's milk
Animal breed: Normande
Size of cheese: 10cm
Weight: 250g
Location: Lessay, Manche, Normandy
Altitude: 50m
Season: Year round
Scale: Semi-Industrial
15 ladellers work at 30 degrees Celcius.
Ladelling of curds in 5 layers per cheese.
