maroilles copy.jpg

Parmigiano Reggiano

Type:  Hard
Milk: Raw cow's milk
Animal breed: Friesian
Size of cheese: 45 cm diameter, 25 cm height
Weight:  35kg
Location:  Made in Emilia-Romagna, matured in Piemonte
Altitude:  285m
Season: Year round
Scale:  Co-operative

Our Parmigiano Reggiano cheeses come from 5th generation maturer Giorgio Cravero. Based in the beautiful, northern Italian town of Bra (home of the Slow Foods Cheese extravaganza), Giorgio works with only a handful of farms which can supply him with the texture and flavour profiles he desires: 'sweet and creamy'.

france-map-alpes-de-haute-provence.jpg