Type: Semi soft blueMilk: Pasteurised cow's milkAnimal breed: HolsteinSize of cheese: 14cmWeight: 2.5kgLocation: Villefranche-sur-Saône, Rhone, Rhone AlpsAltitude: 330mSeason: Year roundScale: Cooperative
Andre Lapierre pointing at moulds.
Drained cheeses take shape under gravitational pressure only.
Every cheese is pierced with this machine top and bottom.
Persille de Beaujolais maturing room.
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