Fromagerie Réo & Camembert de Normandie

Fromagerie Réo & Camembert de Normandie

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Raclette au lait Cru

Raclette au lait Cru

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Racler means ‘to scrape’ in French, so the cheeses used for the dish are very much developed for that very purpose. Our Raclette au lait Cru is made by Claude Mercier, maker of our magnificent Beaufort in Val d’Isere. 
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The perfect Christmas Cheeseboard

The perfect Christmas Cheeseboard

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